A hot water bath canner is an essential piece of equipment for anyone who wants to preserve fruits, vegetables, and other foods at home. They are relatively inexpensive and easy to use, and they can help you save money and eat healthier by preserving your own food.
Here are some things to consider when buying a hot water bath canner:
Size: Canners come in a variety of sizes, from small to large. Choose a size that will be large enough to hold the number of jars you typically can at one time.
Material:: Canners are made from a variety of materials, including aluminum, stainless steel, and porcelain enamel. Aluminum is the most affordable option, but it can corrode over time. Stainless steel is more durable and easier to clean, but it is also more expensive. Porcelain enamel is a good option for those who want a non-reactive surface.
Features:: Some canners come with additional features, such as a built-in thermometer, a rack to hold the jars, and a spout for easy pouring. These features can be helpful, but they are not essential.
Using a Hot Water Bath Canner
Once you have bought a hot water bath canner, you are ready to start preserving your own food. Here are the basic steps:
Wash and sterilize the jars and lids. You can do this by boiling them in water for 10 minutes.
Prepare your food according to the recipe. This may involve chopping, slicing, or cooking the food.
Fill the jars with your prepared food. Leave about 1/2 inch of headspace at the top of each jar.
Wipe the rims of the jars clean.
Place the lids on the jars and screw on the bands.
Place the jars in the canner. Make sure they are covered with water by at least 1 inch.
Bring the water to a boil.
Process the jars for the recommended time. The processing time will vary depending on the type of food you are canning.
Turn off the heat and let the jars cool in the canner for 5 minutes.
Remove the jars from the canner and let them cool completely on a wire rack.
Check the seals on the jars. The lids should be sealed and not pop up when you press them in the center.
Store the canned food in a cool, dark place.
The USDA Guide to Home Canning: This guide provides safe and tested canning recipes.
View More About These Hot Water Bath Canning Pots at:
Good Quality Canning Pot with Jar Rack and 5 Piece Tool Set